GREEN BAY, Wis. — Local 5's acclaimed sports program, "Locker Room," is gearing up for another thrilling season this fall, promising to deliver a mix of highlights and interactive segments for sports enthusiasts.
As Green Bay's longest-running sports show, "Locker Room" has been a staple in the community for nearly 40 years. The show will air live on Tuesdays at 6:30 p.m., with the exception of two pre-recorded episodes set for November 2 and November 23.
Each 30-minute episode features an array of content, including game highlights, interviews with special guests from the sports world, and interactive segments that engage fans. The show is filmed in front of a live audience at Cedar and Sage Grill House, located within the Oneida Casino Hotel.
This season, the program will be hosted by WFRV Sports Director Kyle Malzhan, who will be joined by co-hosts Jarrett Bush and Harry Sydney, both former Green Bay Packers and Super Bowl champions. Their insights and experiences are expected to enrich the discussions and provide viewers with a unique perspective on the team's performance and the broader sports landscape.
For those interested in being part of the live audience, doors open at 5:00 p.m. each Tuesday. Admission is priced at $30, which includes access to the show and a buffet meal, making it an attractive option for fans looking to enjoy an evening of sports entertainment.
The full schedule for the upcoming season has been released, featuring episodes on the following dates: September 8, September 15, September 22, September 29, October 6, October 13, October 20, October 27, with the pre-recorded episodes on November 2 and November 23, followed by episodes on November 10, November 17, December 1, December 8, December 15, December 22, December 29, January 5, and January 12.
As the football season approaches, "Locker Room" aims to keep fans connected with the latest news and developments in Green Bay sports, making it a must-watch for local sports fans. WFRV will continue to provide updates and additional information as necessary.
Leave a Comment